Références scientifiques

Nan JN1, Ververis K, Bollu S, Rodd AL, Swarup O, Karagiannis TC.

Biological effects of the olive polyphenol, hydroxytyrosol: An extra view from genome-wide transcriptome analysis. Author information•1Epigenomic Medicine, Baker IDI Heart and Diabetes Institute 75 Commercial Road, Melbourne, VIC, Australia. Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser..  Hell J Nucl Med. 2014 Jan-Apr;17 Suppl 1:62-9.

Sedef N El* and Sibel Karakaya**. *Food Engineering Department, Nutrition Section, Ege University, İzmir, Turkey.**SN El, Food Engineering Department, Nutrition Section, Engineering Faculty, Ege University, 35100 İzmir, Turkey. Olive tree (Olea europaea) leaves: potential beneficial effects on human health. Nutrition Reviews, Volume 67 , Numéro 11 ,pages 632 à 638 , Novembre 2009

Taamalli A1, Arráez-Román D, Zarrouk M, Valverde J, Segura-Carretero A, Fernández-Gutiérrez A. The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review. J Food Sci. 2012 Apr;77(4):R83-92. doi: 10.1111/j.1750-3841.2011.02599.x. Epub 2012 Feb 21.

Ting Hu , Xiao-Wei He , Jian-Guo Jiang *, and Xi-Lin Xu *College of Food and Bioengineering, South China University of Technology, Guangzhou, 510640, China; Hydroxytyrosol and Its Potential Therapeutic Effects. J. Agric. Food Chem., 2014, 62 (7), pp 1449–1455.